I am loving this cooking thing. The more I do it on a regular basis, the easier it gets..It is 11:43 pm and supper for Monday night is in the crock pot...so here goes
Monday - Golden Chicken with Noodles
2 cans cream of chick soup
1/4 cup lemon juice
1 teaspoon garlic powder
1/2 cup water
1 teaspoon dijon mustard
one small bag of baby carrots
1 pack of boneless skinless chicken fingers (about 8 in a pack)
Mix first 4 ingredients together in crock pot
Add carrots and chicken
Cook on low of crock pot for 6 to 7 hours
Serve over egg noodles or rice
Tuesday - Whatever Casserole
1 can cream of mushroom soup
1/3 cup sour cream
1/4 tsp. ground black pepper
1 bag (16 oz.) frozen vegetable combination, thawed
1 can (2.8 oz.) French fried onions (1 1/3 cups)
1/2 cup shredded Swiss cheese
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-qt. casserole. Cover casserole.
Bake at 350°F. 40 min. or until vegetables are tender. Stir vegetable mixture.
Top with remaining onions and cheese. Bake 5 min. or until cheese is melted.
Wednesday - Eat at Church - thank goodness for Whatever Wednesdays
Thursday - Chicken Pie - I have not figured out how to link back to a previous post, but the recipe is listed in a post called "Yummy Yummy to My Family's Tummy"
Friday - Hamburgers with Mac & Cheese
I really hope this is helping somebody....this has made my life so much simpler. Now I just about died when I got the total at WalMart...but I am not accustomed to buying two weeks worth of groceries at one time. I am used to going to WalMart EVERYDAY! I am sure if I added up every trip I made to WalMart it would be in excess of the $400 I spent on New Years Day! But thanks to my blogging buddy, Hillary, I am investing in a Sam's card! Happy Cooking!
Beck help me on that linking thing!